About
Vision
Mission
Educational Objectives
Student Outcomes
Head of the Program
Message from the Head
Education
Courses
People
Contact
EN
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VOCATIONAL SCHOOL OF TECHNICAL SCIENCES AT MERSIN TARSUS ORGANIZED INDUSTRIAL ZONE
FOOD TECHNOLOGY
EN
TR
EN
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About
Vision
Mission
Educational Objectives
Student Outcomes
Head of the Program
Message from the Head
Education
Courses
People
Contact
Staff
Staff
DEPARTMENT OF FOOD PROCESSING
Assistant Prof. AYSEL ELİK DEMİR
Food Technology
Assistant Prof. GÜLDEN GÖKŞEN
Food Technology
Assistant Prof. SEVGİN DIBLAN
Food Technology
GÖREVLENDİRME İLE GELEN AKADEMİK PERSONEL
